Fried rice. Simple, quick, and easy – as long as you’ve cooked your rice ahead of time, that is! I like to make it in the morning before work, so its ready to go when I come home. Then just fry up your egg or tofu, add veggies, and you’re golden.
Some recipe notes: I fry my eggs in coconut oil or butter. It doesn’t seem to affect the taste, and its healthier too. Coconut oil also has a high temperature point, which browns the egg nicely. I use Bragg’s liquid aminos instead of soy sauce, and I find it tastes just as good. For the veggies, I use frozen mixed vegetables from Meijer, which work really nicely. Alternatively, you could throw mushrooms or onions. You can add broccoli, but remember that it’ll take longer to cook.
This recipe is great for a weeknight dinner! What do you guys like to put in your fried rice?