Fried rice. Simple, quick, and easy – as long as you’ve cooked your rice ahead of time, that is! I like to make it in the morning before work, so its ready to go when I come home. Then just fry up your egg or tofu, add veggies, and you’re golden.
Some recipe notes: I fry my eggs in coconut oil or butter. It doesn’t seem to affect the taste, and its healthier too. Coconut oil also has a high temperature point, which browns the egg nicely. I use Bragg’s liquid aminos instead of soy sauce, and I find it tastes just as good. For the veggies, I use frozen mixed vegetables from Meijer, which work really nicely. Alternatively, you could throw mushrooms or onions. You can add broccoli, but remember that it’ll take longer to cook.
This recipe is great for a weeknight dinner! What do you guys like to put in your fried rice?
Fiesta soup is a super quick and easy meal, perfect for when you don’t really feel like cooking. I’ve been baking challah bread all day, thanks to an abundance of eggs, and I was getting hungry! This soup, perfect for a cooler summer day, was ready in less than 30 minutes!
For this recipe, I used colorful vegetables (red onion, yellow corn, tomatoes, green onion) to make the dish bright and festive. Tomatoes, lemon, and feta gave it a slightly acidic taste, while cumin, paprika, and red pepper flakes added a bright, zesty flair.
Colorful fiesta soup – plant-based and gluten-free!
We just had to eat it with the freshly baked challah bread. It went together surprisingly well – the milky, egg-y bread balancing out the acidity.
Mixing Jewish and Mexican tastes and cuisines
This soup is so flexible – if you don’t have an ingredient on hand, its easy to substitute. For example, kidney beans instead of garbanzos, white instead of red onion, cayenne instead of red pepper flakes, and any type of cheese would probably work. In fact, you could remove the cheese altogether to make it vegan and add Fage Total 0% yogurt instead.
What recipes do you guys make when you don’t feel like cooking?